And speaking of celebration, we had ice cream for lunch. I didn't even serve carrots to go with. Ice Cream. Snow Ice cream!
Snow Ice cream:
8-12 cups fresh fallen snow
14oz sweetened condensed milk
1 TBSP vanilla
Mix together and enjoy.
We used 8 cups of snow, but I would definitely recommend at least 12. It was sickeningly sweet with only 8, and, in my opinion, just tasted like slushy sweetened condensed milk. I saw another recipe using regular milk and sugar rather than the sweetened condensed milk. I think I'll try that one next time. I bet it's great with raw goat's milk (wink).
And tomorrow morning, we get to meet that Alpine goat and her two (8 day old) kids (a buckling and a doeling). A little nervous about this meeting. Got a call from the owner that one side of her udder is feeling hardened. She believes it is not mastitis, just the fact that the kids have only been nursing from one side and she has not been milking out the other side. Still, a glitch. Glitches make me nervous. We shall see...
And here is our sweet Charlotte, just this snowy morning. I think she liked the snow :)
Lift up your eyes on high and see who has created these stars, the One who leads forth their host by number, He calls them all by name; because of the greatness of His might and the strength of His power, not one of them is missing .. Isaiah 40:26
Charlotte loves snow like her grandma. Love your blog.
ReplyDeleteSounds like it was a busy and productive day for you all. :)
ReplyDeleteI want to be you.
ReplyDeleteWe made snow cream the other day too. My mom told me she used to do it as a little girl. I guess since I grew up in Florida, we had never had the chance to make it. She told my daughter about it and now it has been a regular desert since moving to Maine. I am enjoying reading your blog!
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