- 1 cup white cornmeal (I was out of cornmeal, so I ground popcorn kernels in my Wondermill grainmill to make our cornmeal)
2 cups water
- 1 teaspoon salt
- 1 cup cold milk
- 2 large eggs, well beaten
- 2 tablespoons melted butter
Preparation:
In a large saucepan, combine cornmeal with 2 cups of water; add 1 teaspoon of salt. I also added a couple Tbsp of honey.Bring mixture to a boil then lower the heat; cook, stirring constantly, for 5 minutes. The mixture will be very stiff. Remove from heat and slowly stir in 1 cup of cold milk. Stir in the beaten eggs and melted butter. Preheat oven to 400° and heat a greased 1 1/2 to 2-quart baking dish or 8-inch square baking dish. Pour the well blended batter into the hot baking dish; bake for about 40 minutes, or until firm in the middle and nicely browned. Serve hot, straight from the baking dish, covered in real Maple Syrup. Mmmmm....
Once inside again, Ava (6) and I shared a game of Bananagrams. And while dinner (leftovers) were reheating in the oven, Brenna (3) and I made Grandmother Wolford's rice pudding. On another day with more time, I may just share that goody with you. For now, I'm off to nurse sweet Charlotte (9 months) and then battle the icy roads to work for a few hours. Stay warm.
I love reading about your day. Send Ava over for some more Bananagrams and tell her to bring the rice pudding and spoon bread. Yum!
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